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As appetizers, the spring rolls were crisp and fresh, with lots of mint and basil and excellent dipping sauces. My hubby had a seafood dish with giant shrimp and I had the pumpkin curry. Both were just perfect, loaded with fresh cooked vegetables and savory sauces. We decided to split an interesting dessert made of bananas and cheesecake rolled up in a wrapper and deep fried, served with ice cream and a chocolate drizzle. It was delicious!

Thai is my favorite food and I’ve eaten lots of it. This was probably the best full Thai meal I ever had, with spectacular service to boot.

Lori F., San Diego