
Anchor Bay Thai Kitchen welcomes you! From our fresh spring rolls and crispy prawns to our delicious stir-fry’s and curries, everyone in the family is sure to find something they love. Our authentic recipes combined with the freshest possible ingredients make for a healthy and delightful dining experience. All stir-fry dishes are cooked using cholesterol-free rice bran oil, gluten free dishes are prepared with wheat free organic tamari say sauce, and the fried bananas are organic too!!
We try hard to source organic ingredients whenever possible. Local salmon and crab is used in our special entrees when possible as well as our locally made organic gelato and sorbettto by the well known Pazzo Marco Creamery. Other than Singha, all of our beer and wine are locally produced. From the delicious Navarro Pino Noir to the scrumptious Boont Amber we are sure to have something to please any palate. All of our Girasole wines are made using organic grapes. Our philosophy as eco-conscious owners we believe in sourcing when available local ingredients which results in good Karma, good for our community, and good for the world by creating a smaller carbon footprint. As we and our regular customers agree, fresh is best!
Check us out on
yelp or
tripadvisor! We are also pet friendly with outside / patio seating! Stop by and check us out!